This past weekend, I had 2 chicken eggs from Buttercup Fluffy Butt. So, I decided to make my homemade chocolate chip cookies.
When I took a picture of a cookie I noticed something…
This cookie has a face. Do you see it? haha I wonder if it is worth money. Probably not since it’s not of anyone famous. 🙂
Want to make my recipe?
Preheat oven to 350 degrees.
1 cup brown sugar
1/2 cup white sugar
2 sticks unsalted butter (soft)
2 tbsp water
1 tsp vanilla
2 1/2 cups flour
1 tsp salt
1 tsp baking soda
2–2 1/2 cups chocolate chips
Mix the sugars and butter until fluffy with a hand mixer. Add eggs one at a time and mix. Then mix in the water and vanilla. Set bowl aside. In a small bowl, combine the flour, salt and baking soda with a fork. Using your hand mixer, slowly add the dry mix into the wet until combined. Mix in the chocolate chips. Scoop dollops of cookie dough onto a greased cookie sheet. Bake on 350 degrees for 13-15 minutes or until golden brown. Once done let sit on cookie sheet for about 2 minutes then transfer to a cooling rack. Store in tupperware with a piece of bread to keep them soft. 🙂
****If you want to make them Gluten Free just substitute the flour for gluten free flour and don’t store the cookies with bread****