Homemade Frittata

I made a homemade frittata over the weekend to use up some of my fresh chicken eggs and veggies from my CSA box.  If you have pie crust, you could make a quiche.

You can basically use whatever you have on hand.  Here’s what I used.

6-8 eggs

tomato

bell peppers

spring onions

black pepper

salt (optional)

parsley

bacon bits

shredded cheese

Whisk everything in a bowl, add to your pam sprayed glass pie dish.  Bake on 350 for about an hour.

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