Quarantine Cheesecake

Last week, I baked some Quarantine Peanut Butter Cookies.  So yesterday, I decided to find another simple recipe to make where I already had the ingredients.

How about cheesecake?  I’m calling this Quarantine- Cheesecake.

Ingredients

1 9-inch graham cracker crust

12 oz cream cheese, softened

2/3 cup sour cream

1 cup powered sugar

1 tsp pure vanilla extract

 

Directions

Beat the cream cheese and sour cream until fluffy.  Beat in the powdered sugar and vanilla until smooth.  Pour into crust.  Refrigerate for at least an hour.

 

When you’re ready to eat you can top with whatever you have on hand (candy, chocolate chips, fruit, crushed cookies etc.)

More about:

Recently Played

I Had Some HelpPost Malone W/morgan Wallen
7:40pm
One Man BandOld Dominion
7:37pm
Tucson Too LateJordan Davis
7:34pm
Hell YeahMontgomery Gentry
7:30pm
Fall In LoveBailey Zimmerman
7:26pm