Baking with Bonnie-  Simple Crescent Roll Bake

Want something delicious and easy to make with just a few ingredients?

Here’s a Simple Crescent Roll Bake.  Original recipe I used can be found from Crazy for Crust.

You need 2 cans of crescent rolls and a 20oz can of pie filling or homemade pie filling.   Preheat your oven to 350 degrees.  Spray a 9×13 baking dish with nonstick cooking spray.

 

 

Open one can of the crescent rolls and put at the bottom of dish.  Pinch the seams together.

 

Add your pie filling.  Try to stay away from the edges.  (Don’t be like me…haha)

 

Then open the other crescent rolls and put on the top of apples.  Pinch the seams together and the sides all around the dish.

 

Bake on 350 degrees for 30 minutes or until done.

 

You can make a simple glaze using 1/2 cup of powdered sugar and a tablespoon of milk or almond milk.  Mix until smooth and pour over hot bake.  You can enjoy it for dessert or breakfast.

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